Comments on: Easy Pancit Luglug https://www.kawalingpinoy.com/easy-pancit-luglug/ Delicious Filipino and Asian Recipes Thu, 14 Dec 2023 20:40:10 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Plaridel Ramos https://www.kawalingpinoy.com/easy-pancit-luglug/comment-page-1/#comment-258080 Thu, 14 Dec 2023 20:40:10 +0000 https://www.kawalingpinoy.com/?p=18271#comment-258080 5 stars
I used ground beef and oven toasted salmon for this recipe, why salmon because its more here in Alaska.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/easy-pancit-luglug/comment-page-1/#comment-235260 Sat, 17 Jul 2021 22:02:40 +0000 https://www.kawalingpinoy.com/?p=18271#comment-235260 In reply to Alma Carandang.

You can chop them up and deep-fry or fry them whole and then crush when they're golden and crispy.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/easy-pancit-luglug/comment-page-1/#comment-235259 Sat, 17 Jul 2021 22:01:58 +0000 https://www.kawalingpinoy.com/?p=18271#comment-235259 In reply to deli.

Hi, Deli,

It really depends on the brand. I find Pamana doesn't require a soak as it cooks pretty quickly.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/easy-pancit-luglug/comment-page-1/#comment-235258 Sat, 17 Jul 2021 22:01:12 +0000 https://www.kawalingpinoy.com/?p=18271#comment-235258 In reply to M.

Glad you were able to adjust the recipe to your liking!

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/easy-pancit-luglug/comment-page-1/#comment-235257 Sat, 17 Jul 2021 22:00:40 +0000 https://www.kawalingpinoy.com/?p=18271#comment-235257 In reply to Marie.

Yes, my fave topping is the shrimp, too. ๐Ÿ™‚ Thank you for the 5-stars. I'm glad the recipe brings back fond memories of Mom's cooking ๐Ÿ™‚

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/easy-pancit-luglug/comment-page-1/#comment-235256 Sat, 17 Jul 2021 21:59:17 +0000 https://www.kawalingpinoy.com/?p=18271#comment-235256 In reply to Milette ufamorca.

Thank you so much! I'm glad you enjoyed it. Keep safe!

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/easy-pancit-luglug/comment-page-1/#comment-229168 Mon, 30 Nov 2020 07:47:53 +0000 https://www.kawalingpinoy.com/?p=18271#comment-229168 In reply to Kim.

Yes, you can. Just cut them into cubes and fry until crispy. ๐Ÿ™‚

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/easy-pancit-luglug/comment-page-1/#comment-229167 Mon, 30 Nov 2020 07:47:10 +0000 https://www.kawalingpinoy.com/?p=18271#comment-229167 In reply to Beth.

Hi, Beth!

I'm also from Texas and I usually buy the shrimp bouillon at HEB. I usually get Knorr cubes, shrimp flavor. You can also find them at most Mexican supermarkets or order them online.

]]> By: Marie https://www.kawalingpinoy.com/easy-pancit-luglug/comment-page-1/#comment-227666 Sun, 20 Sep 2020 13:21:35 +0000 https://www.kawalingpinoy.com/?p=18271#comment-227666 5 stars
Hi Lalaine -
For a second-generation Filipina-American (that did not grow up cooking Filipino food), this was a very easy recipe to follow and so delicious. It reminds me of my Mom's Pancit Luglug that I always request her to make when I go home. I added extra shrimp since its always the first to go! Thank you for sharing the recipe. I love your blog and will continue to cook my way through all the recipes!

]]> By: M https://www.kawalingpinoy.com/easy-pancit-luglug/comment-page-1/#comment-226330 Fri, 17 Jul 2020 22:38:11 +0000 https://www.kawalingpinoy.com/?p=18271#comment-226330 I made this. Itโ€™s so easy and delicious. Only thing I cut in half is the boullion, since I have sensitivity to one of itโ€™s ingredients, msg.

]]> By: Kim https://www.kawalingpinoy.com/easy-pancit-luglug/comment-page-1/#comment-224185 Fri, 29 May 2020 17:23:09 +0000 https://www.kawalingpinoy.com/?p=18271#comment-224185 Hello po pwede ko po ba lagyan ng tofu? Thanks!

]]> By: Milette ufamorca https://www.kawalingpinoy.com/easy-pancit-luglug/comment-page-1/#comment-223068 Mon, 04 May 2020 14:56:12 +0000 https://www.kawalingpinoy.com/?p=18271#comment-223068 Tried the Palabok and was delicious!!! Ty, Lalaine and stay safe....

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